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We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.
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A coal-fired tandoor with a mild steel drum.. The English word comes from the Hindustani tandūr, which came from Persian tanūr and ultimately from the Akkadian word tinūru (𒋾𒂟), which consists of the parts tin ' mud ' and nuro / nura ' fire ' and is mentioned as early as in the Akkadian Epic of Gilgamesh, cf. or Avestan tanûra and Middle Persian tanûr.
From the varied ovens described by him, an earthen oven may or may not be buried in the ground; it can be cylindrical, egg-shaped, pointed or curved. If necessary, it was also possible to convert a large water jug into a tannour. [6] The Tandoor, more commonly called as such in India, Pakistan and in Azerbaijan, is related to the tannour.
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Authentic tandoori cuisine in urban areas can often be found in specialty restaurants and dhabas, which are street-side reasonably fared restaurants that usually line Indian highways. [3] However, in rural areas in India such as Punjab, the tandoor oven is considered a social institution, for a tandoor oven is shared among the community.