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The mustard plant is known as "chicken mustard", "multishoot mustard", and "nine-head mustard". big-stem mustard Stem Mustard (茎用芥/芥菜头) Previously identified as B. juncea subsp. tsatsai var. tumida. [3] The mustard plant with knobby, fist-sized, swollen green stem is known as "big-stem mustard" or "swollen-stem mustard".
Warea carteri is a species of plant in the mustard family, Brassicaceae, known by the common names Carter's pinelandcress and Carter's mustard. It is an endangered , fire-dependent annual herb occurring in xeric , shrub -dominated habitats on the Lake Wales Ridge of central Florida in the United States.
The rapeseed pods are green and elongated siliquae during development that eventually ripen to brown. They grow on pedicels 1 to 3 cm (3 ⁄ 8 to 1 + 3 ⁄ 16 in) long, and can range from 5 to 10 cm (2 to 4 in) in length. [8] Each pod has two compartments separated by an inner central wall within which a row of seeds develops. [10]
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.
Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the ...
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Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]