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The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. The death of owner Stanhope Boal in 1933 and the devastation of the Great Depression led to the company's liquidation in 1935. [citation needed]
Fry's Electronics was an American big-box store chain. It was headquartered in San Jose, California, in Silicon Valley.Fry's retailed software, consumer electronics, household appliances, cosmetics, tools, toys, accessories, magazines, technical books, snack foods, electronic components, and computer hardware, in addition to offering in-store computer repair and custom computer building services.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Broaster Company is the owner of a proprietary process that creates what the company calls "Genuine Broaster Chicken". [4] The process uses the company's marinades and coating to prepare chicken which is then fried in a Broaster Pressure Fryer by an employee with training from the Broaster Company. [13] [14]
The Bayou Classic is an annual college football classic rivalry game between the Grambling State University Tigers and the Southern University Jaguars, first held under that name in 1974 at Tulane Stadium in New Orleans, although the series itself actually began in 1932. A trophy is awarded to the winning school.
Bayou Corne in Louisiana, October 2010. In usage in the Southern United States, a bayou (/ ˈ b aɪ. uː, ˈ b aɪ. oʊ /) [1] is a body of water typically found in a flat, low-lying area. It may refer to an extremely slow-moving stream, river (often with a poorly defined shoreline), marshy lake, wetland, or creek.