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The Eucalyptus was founded by Moshe Basson, a native of Iraq who moved to Israel with his family as a refugee when he was an infant. [1] [2] Basson's parents owned a bakery in Jerusalem's Beit Safafa neighborhood, and cultivated a vegetable garden and raised chickens to supplement their government food rations. [3]
Deir El Bersha (Arabic: دير البرشا; also written as Dayr al-Barsha, Deir el-Bersheh) is a Coptic village in Middle Egypt, in the Minya Governorate.It is located on the east bank of the Nile to the south of Antinoöpolis and almost opposite the city of Mallawi. [1]
[5] [6] and chosen as one of the best restaurants in Israel by Daniel Rogov, Haaretz food and wine critic [7] and as one of the ten best restaurants by Al Hashulchan magazine [8] Mapa guide writes, "Maybe it's the best restaurant in Israel. [9] On July 22, 2015, a fire caused by a short circuit in the restaurant's kitchen burned the place. [10]
The restaurant's menu is very limited. The restaurant serves only four basic courses - hummus, masabacha, brown beans (ful medames) and labane - and dishes that combine them. [3] The famous dish of the restaurant is the triangle (in Arabic: Mutha'alat, in Hebrew: Meshulash), a triangular dish that includes hummus, ful and masabacha.
Al-Bireh, al-Birah, or el-Bira (Arabic: البيرة; also known historically as Castrum Mahomeria, Magna Mahomeria, Mahomeria Major, Birra, or Beirothah) is a Palestinian city in the central West Bank, 15 kilometers (9.3 mi) north of Jerusalem. [3] It is the capital of the Ramallah and al-Bireh Governorate of the State of Palestine. It is ...
In 1993 McDonald's entered the market, and competitor Burgeranch expanded its presence, causing the number of MacDavid restaurants to decline. By the year 2000 only four restaurants remained, with the locations in Eilat and Haifa still open by the end of 2010. [3] [1] In 2011 a new MacDavid company opened a branch in Nazareth Illit.
As of August 2014 Roladin had 43 locations around Israel. Some still owned by the Hakak family, while others are franchised. [5] They have expanded considerably in the past few years, growing from 15 branches in 2005. [4] In 2011, Roladin announced plans to add 30 suburban locations by the end of 2013. [6]
Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.