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People in Southeast Asia with frequent exposures to durian are able to easily distinguish the sweet-like scent of its ketones and esters from rotten or putrescine odours which are from volatile amines and fatty acids. Some individuals are unable to differentiate these smells and find this fruit noxious, whereas others find it pleasant and ...
A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit. [5] [6]
Carrion flowers, also known as corpse flowers or stinking flowers, are mimetic flowers that emit an odor that smells like rotting flesh. Apart from the scent, carrion flowers often display additional characteristics that contribute to the mimesis of a decaying corpse.
The tallest inflorescence of an Amorphophallus titanum was recorded at Meise Botanic Garden, Belgium, on 13 August 2024. It measured 322.5 cm from the tuber. Its tuber is the largest known, typically weighing around 50 kg (110 lb). [4]
Toxicoscordion venenosum, with the common names death camas and meadow death camas, is a species of flowering plant in the family Melanthiaceae.It is named for its well known toxic qualities, with both its common names and its scientific name referencing this.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Growers are always careful to keep fruits and veggies as safe as possible but occasionally, and very rarely, a potential human pathogen like E. coli or salmonella could enter,” he says.
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.