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Sucrose is formed by plants, algae and cyanobacteria but not by other organisms. Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.
When a sugar solution is measured by refractometer or density meter, the °Bx or °P value obtained by entry into the appropriate table only represents the amount of dry solids dissolved in the sample if the dry solids are exclusively sucrose. This is seldom the case.
Toggle the table of contents. List of boiling and freezing information of solvents. ... Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C)
Monosaccharides are the building blocks of disaccharides (such as sucrose, lactose and maltose) and polysaccharides (such as cellulose and starch). The table sugar used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides D-glucose and D-fructose. [2]
New York: The International Nickel Company, Inc., 1941: 16. — "Values ranging from 21.3 to 21.5 gm/cm 3 at 20 °C have been reported for the density of annealed platinum; the best value being about 21.45 gm/cm 3 at 20 °C." 21.46 g/cm 3 — Rose, T. Kirke. The Precious Metals, Comprising Gold, Silver and Platinum. New York: D. Van Nostrand ...
For example, in the brewing industry, the Plato table lists sucrose concentration by weight against true SG, and was originally (20 °C/4 °C) [7] i.e. based on measurements of the density of sucrose solutions made at laboratory temperature (20 °C) but referenced to the density of water at 4 °C which is very close to the temperature at which ...