When.com Web Search

  1. Ad

    related to: easy spanish recipes in spanish and english

Search results

  1. Results From The WOW.Com Content Network
  2. Spanish Seafood Stew Recipe - AOL

    homepage.aol.com/food/recipes/spanish-seafood-stew

    2 jar (16 ounces each) Pace® Picante Sauce; 1 bottle (about 8 ounces) clam juice; 1 / 4 cup dry white wine or water; 1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces

  3. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage

  4. Spanish Herb-Marinated Olives Recipe - AOL

    homepage.aol.com/food/recipes/spanish-herb...

    1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an arbequina variety; 2 tbsp marcona almonds; coarse sea salt to taste

  5. Spanish Seafood Stew Recipe - AOL

    www.aol.com/food/recipes/spanish-seafood-stew

    Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot.

  6. Spanish Herb-Marinated Olives Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Spanish Herb-Marinated Olives? Learn the ingredients and steps to follow to properly make the the best Spanish Herb-Marinated Olives? recipe for your family and friends.

  7. Patatas bravas - Wikipedia

    en.wikipedia.org/wiki/Patatas_bravas

    Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.

  8. Spanish omelette - Wikipedia

    en.wikipedia.org/wiki/Spanish_omelette

    As such, 'Spanish omelette' [12] [13] or 'Spanish tortilla' [14] [15] are its common names in English, while tortilla española [9] [13] [16] [17] is the formally accepted name even within the peninsula. In Spain, an omelette (made simply of beaten eggs) is known as tortilla francesa (lit. ' French omelette ') to distinguish it from the potato ...

  9. This Easy Spanish Omelette Recipe Will Make You Delight in ...

    www.aol.com/news/easy-spanish-omelette-recipe...

    For premium support please call: 800-290-4726 more ways to reach us