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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]
Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.
Alternative agricultural uses for male dairy calves include raising bob veal (generally slaughtered at 2–3 days old, though age may be as young as 2 hours or at most 1 month old), [4] [20] raising calves as "red veal" without the severe dietary restrictions needed to create pale meat (requiring fewer antibiotic treatments and resulting in ...
Likewise, an alternative English name is "veal birds". [2] In English usage the term beef (or veal) olives dates back to at least the 16th century. John Florio in his A Worlde of Wordes (1598) refers to "That meate which we call oliues of veale". [3] By the 18th century, beef was more commonly used than veal.
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.
Alternatively, veal, chicken, or fish may be used in place of the eggplant. [1] [2] Rollatini is not an actual Italian word or dish; it is an Americanised version based on the Italian dish involtini (e.g., involtini di melanzane). [1]