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  2. How to Help Your Hydrangeas Survive Winter—and Produce ...

    www.aol.com/help-hydrangeas-survive-winter...

    Hydrangeas tend to need more water. “It's important to give them one last thorough and deep water before the ground freezes," says Jackson. "Keep their compost slightly moist over the winter ...

  3. How To Care For Hydrangeas In The Winter So You'll Have ... - AOL

    www.aol.com/care-hydrangeas-winter-youll...

    The Southern states fall nicely within the winter hardiness zones of hydrangeas, which range from USDA zones 3 to 9 for panicle and smooth hydrangeas, and zones 5 to 9 for bigleaf and oakleaf ...

  4. Flower preservation - Wikipedia

    en.wikipedia.org/wiki/Flower_preservation

    One of the earliest methods of preserving flowers is by drying. Many plants retain their shape and color when air-dried naturally. Use of glycerine, making the preserved plant supple and long-lasting. To use this method, the plant material needs to be gathered in a fully hydrated state. Water and glycerine are then mixed.

  5. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods.

  6. How to Care for Hydrangeas: 7 Things You Need to Know - AOL

    www.aol.com/lifestyle/care-hydrangeas-7-things...

    Here's a closer look at how to care for hydrangeas, including tips on where and how to plant them. The post How to Care for Hydrangeas: 7 Things You Need to Know appeared first on Taste of Home.

  7. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    A humectant / h juː ˈ m ɛ k t ən t / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1]