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Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. [1] Its creator was a chef named Lagasi. [2]
Chicken Divan. Prep this easy chicken casserole ahead of time, pop it in the oven for 30 minutes, and dinner is served! With chicken, broccoli, a creamy sauce, and a crispy topping, it's ...
Chicken Curry Puff – Pastry with curry filling; Chicken Divan – Chicken casserole; Chicken fillet roll – Hot chicken fillet in a roll; Chicken fingers – U.S. dish of breaded and fried chicken meat; Chicken French – Italian-American dish; Chicken fries – Fried chicken product sold by Burger King; Chicken Green Curry (Kaeng Khiao Wan ...
Chicken Divan. Named for the Divan Parisien Restaurant in New York City where it was created, chicken divan appeared in lots of cookbooks in the 1950s and '60s when shortcut cooking was popular ...
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and ...
Baeckeoffe – Traditional Alsatian casserole dish; Baked ziti – Type of pasta; Cassoulet – Slow-cooked stew containing meat and white beans; Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling. Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red ...