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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
It can be used for myriad recipes, and helps usher in that festive fall feeling. Thomason says she loves using nutmeg in both sweet and savory dishes — it "brings depth to soups and sauces," she ...
This warm, earthy spice is actually much more versatile than you might imagine.
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
Nutmeg: جائفل: Jaifal Mace: جاوتری: Javitri Cashewnut: كاجو: Kaju Black salt: كالا نمک: Kala Namak Black pepper: كالی مرچ: Kali Mirch Nigella seed: کلونجی: Kalonji Dried fenugreek leaf قصوری میتھی: Kasoori Methi Tragacanth Gum گوند کتیرا: Gond Katira Allspice: کباب چینی: Similar to ...
While nutmeg and mace are sometimes used interchangeably, they’re actually two distinct spices. Where does mace come from? The nutmeg tree grows in the tropics, in Indonesia as well as Sri Lanka ...
The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas [3] and has been recognized by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans, the source of the spices nutmeg and mace.
Tart Granny Smith apples are used, but any apple variety can be substituted. ... If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use ...