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When to Transplant Seedlings Outdoors. Timing your indoor planting schedule to perfection is the first step. But seeds started indoors will eventually need to be transplanted outside into your garden.
Many cold-hardy spring bulbs (tulips, daffodils, crocus, hyacinth, etc.) can be planted in pots to bloom indoors in late winter. Bulbs need time in the cold before they bloom; you can buy pre ...
We start some seeds indoors because they require a long growing season. Eggplants, for instance, need plenty of time exposed to summer heat to grow, mature, and bear fruit.
The constant and predictable heat allows people to raise seedlings in the winter months when the weather is generally too cold for seedlings to survive naturally outside. When combined with a lighting system, many plants can be grown indoors using these mats. [11] This can increase the variety of plants that a gardener can use.
Planted in autumn to give a display until early spring, the plants used for winter bedding are mainly hardy perennials. Spring flowering bulbs (tulip, narcissus, hyacinth, etc.) are also planted in the fall. Winter-hardy ornamental vegetables such as cultivars of kale and cabbage with coloured or variegated foliage are increasingly common.
Transplanting has a variety of applications, including: Extending the growing season by starting plants indoors, before outdoor conditions are favorable; Protecting young plants from diseases and pests until they are sufficiently established; Avoiding germination problems by setting out seedlings instead of direct seeding.
The term is sometimes used to refer to the need of herbal (non-woody) plants for a period of cold dormancy in order to produce new shoots and leaves, [1] but this usage is discouraged. [2] Many plants grown in temperate climates require vernalization and must experience a period of low winter temperature to initiate or accelerate the flowering ...
Cabbage doesn’t pack quite the same punch in terms of nutrition as kale or collard greens, but it’s still a winter staple. It works well in slaws, stir-fries, or even roasted sheet-pan meals ...