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  2. Texture mapping - Wikipedia

    en.wikipedia.org/wiki/Texture_mapping

    A texture map [5] [6] is an image applied (mapped) to the surface of a shape or polygon. [7] This may be a bitmap image or a procedural texture.They may be stored in common image file formats, referenced by 3D model formats or material definitions, and assembled into resource bundles.

  3. Cambozola - Wikipedia

    en.wikipedia.org/wiki/Cambozola

    Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name is a portmanteau of Camembert and Gorgonzola. It also refers to Cambodunum, the Roman name of Kempten , the city where Champignon is located.

  4. Image texture - Wikipedia

    en.wikipedia.org/wiki/Image_texture

    Artificial texture example. Natural texture example. An image texture is the small-scale structure perceived on an image, based on the spatial arrangement of color or intensities. [1] It can be quantified by a set of metrics calculated in image processing. Image texture metrics give us information about the whole image or selected regions. [1]

  5. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .

  6. Cheese ripening - Wikipedia

    en.wikipedia.org/wiki/Cheese_ripening

    Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]

  7. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Fine Fettle Yorkshire – formerly named Yorkshire Feta; a sheep's milk cheese. Oxford Isis – full fat soft cheese with honey-mead washed rind. [29]

  8. These Vintage Photos of Chuck E. Cheese Will Transport You ...

    www.aol.com/finance/vintage-photos-chuck-e...

    These Vintage Photos of Chuck E. Cheese Will Transport You Back in Time. Wilder Shaw. October 26, 2024 at 12:00 PM. r/ROCKY13573 via Reddit.com / r/Otherwise_Basis_6328 via Reddit.com.

  9. Red Leicester - Wikipedia

    en.wikipedia.org/wiki/Red_Leicester

    Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.