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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Other soon-to-be-opened restaurants are in Jacksonville, Florida, Tukwila, Washington, and Dallas, Texas. [3] There is also a restaurant in the Philippines, in the SM Mall of Asia. [16] In Southern California, the restaurant is popular with students from UC Irvine. [5]
Dallas (/ ˈ d æ l ə s / ⓘ) is a city in the U.S. state of Texas and the most populous city in the Dallas–Fort Worth metroplex, the most populous metropolitan area in Texas and the fourth-most populous metropolitan area in the United States at 7.5 million people. [11]
The city has historically been predominantly white but its population diversified as it grew in size and importance over the 20th century. The largest ethnic minority group in the city are Hispanics—Dallas is a major destination for Mexican immigrants seeking opportunity in the United States because it is relatively close, along with the rest of Texas, to the U.S.–Mexico border.
The Main Street District of downtown Dallas, Texas (United States) runs along Main Street and is bounded by Elm Street one block north, Commerce St. one block south, N. Lamar St. to the west, and US 75/I-45 elevated highway to the east. The district is the spine of downtown Dallas, and connects many of the adjoining business and entertainment ...
The West End Historic District of Dallas, Texas, is a historic district that includes a 67.5-acre (27.3 ha) area in northwest downtown, generally north of Commerce, east of I-35E, west of Lamar and south of the Woodall Rodgers Freeway.