Search results
Results From The WOW.Com Content Network
The fibrous-root system (A) is characterized by many roots with similar sizes. In contrast, plants that use the taproot system (B) grow a main root, with smaller roots branching off. The letters indicate where the root systems begin. A taproot is a large, central, and dominant root from which other roots sprout
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.
Welwitschia has an elongated shallow root system consisting of "a tapering taproot with one or more non-tapering extensions, some pronounced lateral roots, and a network of delicate spongy roots" [14] and a woody fibrous unbranched main stem. [12] The roots extend to a depth roughly equal to the span of the living leaves from tip to tip. [12]
In its broader sense, a tap-root that is thick and fleshy (due to storage); i.e. when tuberation take place in a tap-root. Pneumatophores (respiratory roots) – Part of tap-root system as respiratory roots; found in many mangrove trees. They arise from the thick, mature branches of tap-root systems, and grow upwards.
Aerial roots: Instead of having tap roots deep underground, Rhizophoreae develop roots that branch out from the stem some distance above the soil surface. [10] Underground roots, like all plant tissues, require oxygen for respiration. [ 10 ]
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
Root nodules apparently have evolved three times within the Fabaceae but are rare outside that family. The propensity of these plants to develop root nodules seems to relate to their root structure. In particular, a tendency to develop lateral roots in response to abscisic acid may enable the later evolution of root nodules. [21]