When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Taproot - Wikipedia

    en.wikipedia.org/wiki/Taproot

    The fibrous-root system (A) is characterized by many roots with similar sizes. In contrast, plants that use the taproot system (B) grow a main root, with smaller roots branching off. The letters indicate where the root systems begin. A taproot is a large, central, and dominant root from which other roots sprout

  3. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    The plant forms a fleshy tap root that is used as a storage and overwintering structure. [12] The central tap root can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft). [5]

  4. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Turnips, a taproot. Taproot (some types may incorporate substantial hypocotyl tissue) Arracacia xanthorrhiza (arracacha) Beta vulgaris (beet and mangelwurzel) Brassica spp. (kohlrabi, rutabaga and turnip) Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum)

  5. Artemisia tridentata - Wikipedia

    en.wikipedia.org/wiki/Artemisia_tridentata

    Big sagebrush is a coarse, many-branched, pale-grey shrub with yellow flowers and silvery-grey foliage, which is generally 0.5–3 metres (1 + 1 ⁄ 2 –10 feet) tall. [3] A deep taproot 1–4 m (3 + 1 ⁄ 2 –13 ft) in length, coupled with laterally spreading roots near the surface, allows sagebrush to gather water from both surface precipitation and the water table several meters beneath.

  6. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    The parsnip is a biennial plant with a rosette of roughly hairy leaves that have a pungent odor when crushed. Parsnips are grown for their fleshy, edible, cream-colored taproots.

  7. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables.They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls

  8. Carya tomentosa - Wikipedia

    en.wikipedia.org/wiki/Carya_tomentosa

    Early root growth is primarily into the taproot, which typically reaches a depth of 30 to 91 cm (12 to 36 in) during the first year. Small laterals originate along the taproot, but many die back during the fall. During the second year, the taproot may reach a depth of 122 cm (48 in), and the laterals grow rapidly.

  9. Glossary of plant morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_plant_morphology

    In its broader sense, a tap-root that is thick and fleshy (due to storage); i.e. when tuberation take place in a tap-root. Pneumatophores (respiratory roots) – Part of tap-root system as respiratory roots; found in many mangrove trees. They arise from the thick, mature branches of tap-root systems, and grow upwards.