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Just when salads seem boring, Martha Stewart changes things up with a colorful salad we can’t wait to munch on. On July 23, Stewart posted a photo of her new salad recipe with the caption ...
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Next, use a salad spinner to remove all of the excess water from the freshly soaked greens. For the dressing, Stewart instructs to make it right in the bowl that you plan on serving your salad in.
Loubieh (Green Beans in Tomato Reduction) by Reem Assil. Quick-cooking green beans are always a wonderful side dish for family dinners. This Arab-style recipe cooks tomatoes down into a sweet ...
Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.
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From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.