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  2. Body roundness index - Wikipedia

    en.wikipedia.org/wiki/Body_roundness_index

    BRI scores range from 1 to 16, with most people between 1 and 10, although people with scores of 6.9 and up – indicating wider, rounder bodies – were found to have a risk of all-cause mortality that was increased by up to 49% compared to people having a medium BRI of 5.

  3. Losing Weight After 50 Is Possible: 21 Effective Tips From ...

    www.aol.com/losing-weight-50-possible-21...

    Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.

  4. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    Particular processing ingredients used in ultraprocessed foods have been linked with increasing the risk of obesity further. Intake of trans fat from industrial oils has been associated with increased abdominal obesity in men [35] and increased weight and waist circumference in women. [36] These associations were not attenuated when fat intake ...

  5. Body shape index - Wikipedia

    en.wikipedia.org/wiki/Body_Shape_Index

    ABSI over age diagram female ABSI over age diagram male. If the ABSI is above 0.083, an increased risk is assumed; a value of 0.091 is said to represent a doubling of the relative risk. The ABSI is classified into risk classes by means of the ABSI-z value derived from the ABSI. The ABSI-z is calculated from the deviation of the ABSI from the ...

  6. Overweight - Wikipedia

    en.wikipedia.org/wiki/Overweight

    Overweight is defined as a BMI of 25 or more, thus it includes pre-obesity defined as a BMI between 25 and 29.9 and obesity as defined by a BMI of 30 or more. [4] [5] Pre-obese and overweight however are often used interchangeably, thus giving overweight a common definition of a BMI of between 25 and 29.9. There are, however, several other ...

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

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