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Indore's culinary culture has a blend of Maharashtrian, Malwi, Rajasthani and Gujarati influence. The street food of the city is especially popular. Two of the most noteworthy street food places in Indore are Chappan Dukan and Sarafa Bazaar. [122] As part of the Smart City project, the Chappan Dukan area has been developed as a smart food street.
Chappan Dukan (Chhappan Dukan/56 Dukan) is a food and shopping Street located in Indore, Madhya Pradesh, India.It is known for its active street food scene and variety of shops, establishing itself as a notable landmark for residents and visitors alike.
Wheat and meat are common in the north and west of the state, while the wetter south and east are dominated by rice and fish. Milk is a common ingredient in Gwalior and Indore. The street food of Indore is well known, with shops that have been active for generations. [132]
Sarafa Bazaar (English: Sarafa Market) is a jewellery market and night street food court [1] located in central Indore, India.Sarafa is one of the market in India which remains as a jewellery marketplace at daytime and converts itself into a street food court at night. [2]
Indori poha gets its name from the city of Indore which is its place of origin. It is believed that it was created after India's independence (1947). The recipe of Indori poha differs from vendor to vendor, though generally, it comes with a blend of North and Central Indian spices, snacks and namkeen.
Patanjali Foods, formerly known as Ruchi Soya Industries Ltd, is an Indian multinational fast-moving consumer goods company specialized in the food industry, part of the Patanjali Ayurved. It is headquartered in Indore , India .
The Geeta Bhawan Trust has many premier hotels of Indore such as Hotel Luxembur, Hotel Taj (3 star), Hotel Jai etc. Geeta Bhawan Vishesh Hospital is also one of the prominent hospital of the city located at Geeta Bhawan. There is also one homeopathic college in the area. There is also one complex which consist of many food restaurants, motels etc.
The basic feature of a Parsi lunch is rice, eaten with lentils or a curry.Curry is made with coconut and ras without, with curry usually being thicker than ras.Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry.