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The incubator is an apparatus that is used to regulate environmental conditions such as temperature, humidity and turning for successful hatching of the fertile eggs placed in an enclosure. It is often used for growing bacterial cultures, hatching eggs artificially, or providing suitable conditions for a chemical or biological reaction. The ...
An 1895 report from the American Counsel in Egypt stated there were "150 egg-ovens, each with a hatching capacity of 300,000 each season". The report also stated the importance of the poultry industry in Egypt. [13] In the 1910s it was reported that Egyptian poultry farmers used these incubators to produce over 90,000,000 chickens per year. [14]
Originally, incubators were used by poultry farmers to hatch chicken eggs, with the original design being little more than a heated, enclosed box. [6] Stéphane Tarnier, a prominent French obstetrician in the nineteenth century, has been widely recognised as the first to implement incubators in the care of human infants. [10]
Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures; Incubator (egg), a device for maintaining the eggs of birds or reptiles to allow them to hatch; Incubator (neonatal), a device used to care for premature babies in a neonatal intensive-care unit
The earliest incubators were invented thousands of years ago in ancient Egypt and China, where they were used to keep chicken eggs warm. [1] Use of incubators revolutionized food production, as it allowed chicks to hatch from eggs without requiring that a hen sit on them, thus freeing the hens to lay more eggs in a shorter period of time.
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.