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Sri Lanka produces more than 800,000 metric tons of fruits and vegetables annually and exports both fresh and processed varieties to many destinations in the world. 90 per cent of the fresh product is targeted in the Middle East and the Maldives and almost about 75 per cent of the processed products go to the European market.
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Sri Lanka: Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation needed] Taiwan: Pineapple: Ananas comosus [citation needed] Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen ...
Services accounted for 58.2% of Sri Lanka's economy in 2019 up from 54.6% in 2010, industry 27.4% up from 26.4% a decade earlier and agriculture 7.4%. [41] Though there is a competitive export agricultural sector, technological advances have been slow to enter the protected domestic sector. [42]
The Karbi people of Karbi Anglong District, Assam, harvest both ripe and unripe fruit from August to October, the ripe fruit is made into a pickle, the taste of the fruit is sour. [8] Both ripe and unripe fruit are also sold in local markets, in the years 2005-2007 they fetched Rs. 20/- to 30/- per kilogram (cheap, but not in the cheapest price ...
Around the 300 plants per acre could be planted at a spacing of 250 mm × 360 mm (10 in × 14 in). Cocoa can be picked from the fourth year. The main crop is obtained from October to January, with a smaller crop in May to July. Yields vary from 100–200 kg (220–440 lb) per ha under the heavy shade. [5]
Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla: A less common dessert. Avocado Cream Avocado, sugar, cream Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk Kirala fruits, treacle
Heen naran (Citrus crenatifolia), is a tangerine native to Sri Lanka, having very small, moderately oblate to obconical, deep orange fruit with a thin, moderately loose rind. The flesh is somewhat coarse-grained, dry, and acidic, but becomes edible at full maturity.