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Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
Pongamia pinnata is a species of tree in the pea family, Fabaceae, ... Pongamia pinnata seeds generally contain oil (27-39%), protein (17-37%), starch ...
For years, pongamia. An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy. As large parts of ...
Millettia is a genus of flowering plants in the family Fabaceae.It consists of about 169 species of shrubs, lianas or trees, which are native to tropical and subtropical regions of sub-Saharan Africa, the Indian subcontinent, Indochina, southern China, Malesia, and New Guinea.
But climate and disease have little effect on pongamia trees, the company's officials said. “It’s just tough, a jungle-tested tree” Edwards said. “It stands up to a lot of abuse with very little caretaking." Pongamia also grows well in Hawaii, where it now thrives on land previously used for sugarcane. What are citrus farmers saying?
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .