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  2. Dandelion and burdock - Wikipedia

    en.wikipedia.org/wiki/Dandelion_and_burdock

    Afterward, the enterprise passed through several hands and is now owned by Refresco, who still make and sell the drink. [ 3 ] Fentimans , a beverage company based in the United Kingdom, offers a version of the naturally brewed dandelion and burdock drink, containing extracts of both plants [ 4 ] (although its main ingredients are sugar and pear ...

  3. Boilermaker (beer cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

    Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]

  4. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    Busch Beer, an economy brand 4.3% lager, was introduced in 1955 as Busch Bavarian Beer; [65] the brand name was changed in 1979 to Busch Beer. [66] The Busch brand was introduced largely in response to Major League Baseball rules in force in the 1950s, when stadium corporate naming rights were a fairly new and somewhat controversial concept. At ...

  5. Zima (drink) - Wikipedia

    en.wikipedia.org/wiki/Zima_(drink)

    Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]

  6. It’s Getting Harder to Tell the Difference Between Wine, Beer ...

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  7. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  8. Everything You Need to Know About Botanical Beers - AOL

    www.aol.com/everything-know-botanical-beers...

    This farmhouse-style “barn beer” approach, alongside mixed-culture fermentation, sets the foundation for different brews with different bouquets, like a recent amaro-inspired beer with ...

  9. Chimay Brewery - Wikipedia

    en.wikipedia.org/wiki/Chimay_Brewery

    This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. Chimay Triple (white label) 8% ABV golden tripel. In the 75 cl bottle, it is known as Cinq Cents. This crisp beer bears a light orange colour, and is the most ...