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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Busch Beer, an economy brand 4.3% lager, was introduced in 1955 as Busch Bavarian Beer; [65] the brand name was changed in 1979 to Busch Beer. [66] The Busch brand was introduced largely in response to Major League Baseball rules in force in the 1950s, when stadium corporate naming rights were a fairly new and somewhat controversial concept. At ...
Afterward, the enterprise passed through several hands and is now owned by Refresco, who still make and sell the drink. [ 3 ] Fentimans , a beverage company based in the United Kingdom, offers a version of the naturally brewed dandelion and burdock drink, containing extracts of both plants [ 4 ] (although its main ingredients are sugar and pear ...
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A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne.
Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.
Four different beers to taste at a beer tasting at the Helsinki Beer Festival in Helsinki, Finland. Beer tasting is the experience of sampling beer. Depending on how the tasting is designed, it can be a way to learn more about the history, ingredients and production of beer as well as different beer styles, hops, yeast and beer presentation. A ...