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  2. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Throughout its history, the arepa has stayed mainly unchanged from the arepas that pre-Columbian native peoples would have consumed, making the arepa one of the few pre-contact traditions that have remained popular in the years since colonization. [3] The name arepa is related to erepa, the word for 'cornbread' in the Cumanagoto language. [9]

  3. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    The Dictionary of Americanisms , published by the Association of Academies of the Spanish Language, states that pupusa derives from the Nawat word puxahua meaning "fluffy" or "fluffy thing". [5] In her book Interlude and Other Verses , Lidia Pérez de Novoa believed that pupusa derives from the Nawat word pupusawa meaning "to puff up".

  4. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.

  5. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

    In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...

  6. Why you need to try SOMOS arepas (and everything else on ...

    www.aol.com/lifestyle/why-try-somos-arepas...

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  7. What are arepas? Actor Juan Pablo Espinosa shares why he ...

    www.aol.com/lifestyle/arepas-actor-juan-pablo...

    A staple in Colombian cuisine, arepas can be grilled, baked, fried, boiled or steamed, but actor Juan Pablo Espinosa says they're best when they're filled with cheese.

  8. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Some fillings have proper names. Reina Pepiada (old Venezuelan Spanish for "curvy queen") is a filling for arepa composed of avocado, chicken, and mayonnaise. This particular filling is named after the Venezuelan beauty queen Susana Duijm. [4] Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro

  9. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.