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Nochebuena is a Christmas Eve tradition celebrated annually in Latina, Hispanic, Filipino, and Spanish communities.
Nochebuena, Christmas Eve in Spanish-speaking countries and other places influenced by Spain Noche buena, Euphorbia pulcherrima or poinsettia Topics referred to by the same term
[28] Today it is known in Mexico and Guatemala as flor de nochebuena or simply nochebuena, meaning "Christmas Eve flower". [11] In Spain it is known as flor de Pascua or Pascua, meaning "Easter flower". [11] In Chile and Peru, the plant became known as the "crown of the Andes". [11]
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
According to the Słownik etymologiczny języka polskiego (Etymological Dictionary of the Polish Language) by Aleksander Brückner, the number of dishes was traditionally related to social class: the peasants' vigil consisted of 5 or 7 dishes, the gentry usually had 9, and the aristocracy, 11 dishes, but the even number 12 is also found today ...
Simbang Gabi originated in 1669 during the Spanish colonization of the Philippines, as a practical compromise for farmers who began working before sunrise.When the Christmas season would begin, it was customary to hold novenas in the evenings, which was more common in the rest of the Hispanic world, but the priests saw that the people would attend despite the day's fatigue.
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Misa de Gallo (Spanish for "Rooster's Mass", also Misa de los Pastores, "Shepherds' Mass;" Portuguese: Missa do Galo; Catalan: Missa del gall) is the Midnight Mass celebrated in Portugal and many former Portuguese colonies and also in Spain and many former Spanish colonies on Christmas Eve and sometimes in the days immediately preceding Christmas.