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Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Restaurant Location Specialty(s) The Blue Barn @ Minnesota State Fair: Falcon Heights, Minnesota "Cowboy Dave's Cluck & Moo" – chunks of chicken thighs and chuck roast mixed with diced vegetables, layered with veal demi-glace, and sautéed cabbage mixed with mashed potatoes, topped with pepper jack cheese sauce made with parsley, tarragon and cream, and a South Carolina-style barbeque sauce ...
Ivan Ramen Slurp Shop: "Tokyo Shoyu Ramen" (homemade ramen noodles in a 'double soup style' of two light broths made with chicken stock, dashi, seaweed, and bonito flakes combined with shoyu or soy sauce, topped with pork belly and a soft-boiled egg); "Pastrami Bun" (sliced seared pastrimi stuffed inside a steamed bun topped with black & white ...
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Korean Americans from Los Angeles began moving to suburbs in Orange County after the 1992 riots. ... mustard and even a sweet cheddar cheese sauce or sweet chile sauce. ... Seed + Water Bakery ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Los Angeles, California Eggs from free-range organic chickens on a local farm: "Scotch Egg Burger" – a soft-boiled 9-minute egg, wrapped in a house-made spicy sausage patty, dredged in flour, eggs and panko breadcrumbs, deep-fried, topped with a slice of melted cheddar cheese, lettuce, onions, and dill served on a roll with garlic aioli and ...
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...