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A piscivore (/ ˈ p ɪ s ɪ v ɔːr /) is a carnivorous animal that primarily eats fish. The name piscivore is derived from Latin piscis 'fish' and vorō 'to devour'. Piscivore is equivalent to the Greek-derived word ichthyophage , both of which mean "fish eater".
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 November 2024. Animal that can eat and survive on both plants and animals This article is about the biological concept. For the record label, see Omnivore Recordings. Examples of omnivores. From left to right: humans, dogs, pigs, channel catfish, American crows, gravel ant Among birds, the hooded crow ...
Sarcophaga nodosa, a species of flesh fly, feeding on decaying meat White-backed vulture (Gyps africanus), lappet-faced vultures (Torgos tracheliotos) and marabou storks (Leptoptilos crumenifer) feeding on a dead spotted hyena (Crocuta crocuta).
Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems.
The shift is the result of structural changes in the sector and in particular the growing role of Asian countries in fish production, as well as a significant gap between the economic growth rates of the world's more mature fish markets and those of many increasingly important emerging markets around the world, particularly in Asia.
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