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Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
Beloved Trellis Cafe gets ready to close after a decade at the botanical garden. Find out what is taking its place.
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The Rabbit Hole Tavern is at 284 Exchange Blvd. in Corn Hill Landing. It is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .
The Ezekiel Emerson Farm, also known as Apple Hill Farm, is a historic farm property at 936 Brandon Mountain Road (Vermont Route 73) in Rochester, Vermont.Occupying 38 acres (15 ha) (out of an original 55 acres (22 ha)), the farm includes a mid-19th century bank barn and a c. 1920-1940 milk barn that are both well-preserved examples of period agricultural buildings.