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  2. Where are the eggs? And why are they expensive? Here's ... - AOL

    www.aol.com/where-eggs-why-expensive-heres...

    Remember, $3.65 is just an average. According to the USDA Agricultural Marketing Service (AMS), the wholesale price for a carton of large eggs on the New York market rose to $6.06 a dozen.The ...

  3. Egg prices at the grocery store were up 30.4% in October from the year prior, according to the consumer-price index. Increased demand from holiday cooking makes egg prices even more volatile.

  4. Egg Prices Spike Amid Nationwide Shortage: Here’s Why - AOL

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    Egg prices have increased more than any other consumer staple over the past year, hitting an average of $3.37 per dozen in October, a 30% jump from last year. While not as steep as the $4.82 peak ...

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  6. Edible bird's nest - Wikipedia

    en.wikipedia.org/wiki/Edible_bird's_nest

    Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().

  7. Egg prices soar nearly 60% as some retail locations see low ...

    www.aol.com/finance/eggs-prices-soar-nearly-60...

    The current average sale price of Target's private label 12 count of Good & Gather conventional eggs is $4.26, a cent higher than the current national average for U.S. cities.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s. Rural and urban foodways began to diverge as cash-strapped ...

  9. Plover eggs - Wikipedia

    en.wikipedia.org/wiki/Plover_eggs

    Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [ 2 ] a practice called plover egging , these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year.