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Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [ 2 ] pasta, [ 3 ] fish, omelettes, [ 4 ] and chicken. [ 5 ]
Noisette (which means hazelnut in French) can refer to: A small round piece of lean meat, especially lamb; Beurre noisette, browned butter used in cooking; Sauce noisette, a type of Hollandaise sauce made with browned butter; A chocolate made with hazelnuts; Louis Claude Noisette, a French botanist; La Noisette, a former restaurant in London
The biology of romantic love has been explored by such biological sciences as evolutionary psychology, evolutionary biology, anthropology and neuroscience.Specific chemical substances such as oxytocin and dopamine are studied in the context of their roles in producing human experiences, emotions and behaviors that are associated with romantic love.
Romantic psychology was an intellectual movement that emerged in the late 18th and early 19th centuries in Europe, particularly in Germany. It was a response to the Enlightenment 's emphasis on reason and rationality , which Romantic psychologists believed neglected the importance of emotions, imagination, and intuition in human experience.
Freud considered that "dreams are brief, meagre and laconic in comparison with the range and wealth of the dream-thoughts." Images and chains of association have their emotional charges displaced from the originating ideas to the receiving one, where they merge and "condense" together. [2]
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University Health Sciences Center, New Orleans, LA, USA Email: Renee Dufault*- rdufault@uttc.edu; Blaise LeBlanc - blaise_ll@hotmail.com; Roseanne Schnoll rschnoll@brooklyn.cuny.edu; Charles Cornett - cornettc@uwplatt.edu; Laura Schweitzer - schweitl@uwplatt.edu; David Wallinga - dwallinga@iatp.org; Jane Hightower -
Cairn.info is a French-language web portal, founded in 2005, containing scholarly materials in the humanities and social sciences and recently scientific, technical, and medical sciences.