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Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [ 2 ] pasta, [ 3 ] fish, omelettes, [ 4 ] and chicken. [ 5 ]
In psychiatry, derailment (aka loosening of association, asyndesis, asyndetic thinking, knight's move thinking, entgleisen, disorganised thinking [1]) categorises any speech comprising sequences of unrelated or barely related ideas; the topic often changes from one sentence to another.
Beurre noisette (hazelnut butter) and Beurre noir (black butter) are sauces of melted butter cooked until the milk solids and sugars have turned golden or dark brown; they are often finished with an addition of vinegar or lemon juice. [20]: 36 Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter.
Noisette (which means hazelnut in French) can refer to: A small round piece of lean meat, especially lamb; Beurre noisette, browned butter used in cooking; Sauce noisette, a type of Hollandaise sauce made with browned butter; A chocolate made with hazelnuts; Louis Claude Noisette, a French botanist; La Noisette, a former restaurant in London
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"Behavioral sink" is a term invented by ethologist John B. Calhoun to describe a collapse in behavior that can result from overpopulation.The term and concept derive from a series of over-population experiments Calhoun conducted on Norway rats between 1958 and 1962. [1]
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Donald Thomas Campbell (November 20, 1916 – May 6, 1996) was an American social scientist.He is noted for his work in methodology.He coined the term evolutionary epistemology and developed a selectionist theory of human creativity.