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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
One of the earliest and perhaps the first of what is now known as a tiki bar was named "Don the Beachcomber," created in Hollywood in 1933 by Ernest Gantt (who later legally changed his name to "Donn Beach"). The bar served a wide variety of exotic rum drinks (including the Sumatra Kula and Zombie cocktail), and later Cantonese food. [8]
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22] Later versions of the drink were spelled Zazarac and added rum, and are thought by some to be a variant of the Sazerac, [23] although it might have originated completely independently of the more famous drink. [24]
The cocktail was invented in the US in 1979 in Wilson's Saloon in Norwich, Connecticut by Charles Burke Cronin Oat. [3] He had originally created a mixed shot drink called a Grandfather combining Baileys Irish Cream and Kahlúa. On 17 March 1977 (Saint Patrick's Day), he added Jameson Irish Whiskey to the drink, calling this drink "the IRA." In ...