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  2. Melon and Peach Salad with Prosciutto and Mozzarella

    www.aol.com/food/recipes/melon-and-peach-salad...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.

  3. Enjoy These Dinner Ideas for Two With Your Special Someone - AOL

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    This is not your average chicken dinner: the seasoned chicken is wrapped in prosciutto and cooked in a white wine pan sauce that's perfect for special occasions. The only way to make it better is ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...

  5. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Instead of being wrapped in bacon, this chicken dinner uses prosciutto to make it feel a little fancier. It's perfect for special occasions like the holidays. Get Ree's Chicken Saltimbocca recipe .

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano.

  8. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.

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