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A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [2]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil. According to Lowney's Cook Book (1912): Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried.
For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the savory flavor. View Recipe. Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce
Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. View Recipe. 15-Minute Spicy Ramen
For garnish, add a toothpick threaded with an cherry tomato (or is that a small pickled pepper?), a small piece of lemon, a chunk of Parmesan cheese and a stuffed green olive. But wait, there's more!
Garnish glass with powder rim of celery salt and jalapeno plus lemon wedge, a sprig of tarragon and a lobster claw cracked in shell. Recipe courtesy of City's Best and chef Michael Mooney, of Bristol Lounge at the Four Seasons Hotel
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...