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The same year, Marlin's son Ron began working for Dawn as an accountant, and siblings Miles and Steven joined in 1967 and 1968 respectively. The company patented an automatic donut turnover icing machine in 1966, and formed subsidiary Dawn Equipment Company the same year. Dawn Donut Company was officially renamed Dawn Food Products in 1978.
A Brown Bobby is a triangular doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similarly to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago, Illinois, U.S., around the 1920s and possibly later.
Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [1] It was first used by the Chillicothe Missouri Baking Company.
The Nano coffee machine heats water to the perfect brewing temperature — 198°F — in less than 200 seconds. The force of 20-bar pressure produces a rich, frothy espresso that's ready to enjoy ...
Last year we took a look at the best donuts in just about every major American city. Our list included the classics, the new-wave, the dives, the places with lines around the block, the crazy ones ...
The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers. In 1977 Cloverhill Pastry Vend Corporation, expanded the bakery's facilities on 2020 North Parkside, Chicago, IL and implemented an automated Danish ...