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Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.
Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...
How to Make Zucchini Bread. This is our go-to zucchini bread recipe because it turns out super moist and flavorful. Adding chopped walnuts or pecans gives the bread a more interesting texture, but ...
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
Protein-Packed Zucchini Bread Make a few batches of this gluten-free bread and freeze any extra loaves to have on hand for snacks and quick breakfasts. View Recipe
This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...
Mushrooms, zucchini and spinach add color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. View Recipe Creamy Lemon & Dill Skillet Chicken
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.