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2. Everything to Know About Buying and Cooking Perfect Prime Rib

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   Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. ...

3. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

4. The Best Prime Rib Specials Across America - AOL

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   Thursdays bring a prime rib special to Flanagan's, where $42 will get you a 10-ounce cut of slow roasted prime rib with garlic smashed potatoes and seasonal vegetables. There's also a 14-ounce cut ...

5. How much prime rib do I need for my holiday dinner?

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   While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

6. Three-Ingredient Prime Rib Roast Recipe - AOL

   homepage.aol.com/food/recipes/three-ingredient...

   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

7. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...