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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.
The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then gained the title of first woman on the board of Campbell. [8] [10] Rudkin is still considered to be a leader in many industries and her legacy lives on through Pepperidge Farm.
Pepperidge Farms Butter Pecan cookies are available now for $3.89 at retailers nationwide. Show comments. Advertisement. Advertisement. In Other News. ... Finance. Finance. Fortune.
The Project 2025 architect has effectively frozen the Consumer Financial Protection Bureau, now allowing big banks and giant corporations to prey on consumers. Trump’s New Budget Chief Orders ...
The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
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