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Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga: An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. [5] Bengena ...
Yong Peng Town (Bandar Yong Peng) near Tanjung Sembrong in Batu Pahat DistrictDuring the reign of Sultan Abu Bakar of Johor and under the influence of the British rule in the 1870s, a policy was initiated to modernise Johor and increase tax revenue by opening up more of the forest and swamp area for plantation purposes (initially for spices such as pepper and gambier; then followed by rubber).
Derived from Indian cuisine, also there is a famous local version in Batu Pahat, Johor. Bubur Ashura Peninsular Malaysia Porridge Type of porridge made from grains. Bubur ayam: Nationwide Porridge Rice porridge Bubur Pedas Sarawak Porridge Type of porridge made from finely ground sauteed rice and grated coconut. It is popular during Ramadan.
As of 2009, Batu Pahat town is the 20th largest urban area in Malaysia in population. In 2006 Batu Pahat surpassed Muar to become the second largest urban area in Johor and by 2012 Batu Pahat was the 16th largest urban area in Malaysia in population. Chinese make up the majority of the population at 62% followed by Malays at 36% and Indians at 2%.
Parit Raja is a town in Batu Pahat District, Johor, Malaysia. The main population of this town and its surrounding areas has been resided by Malay with Javanese descent, besides the Chinese population. This locality has a unique diversification spanning from foods and cultures.
The Batu Pahat District is a district in the state of Johor, Malaysia. It lies southeast of Muar , southwest of Kluang , northwest of Pontian , south of Segamat and Tangkak District . The capital of the district is Bandar Penggaram .
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