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  2. Beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Beta-glucan

    In general, β-1,3 linkages are created by 1,3-beta-glucan synthase, and β-1,4 linkages are created by cellulose synthase. The process leading to β-1,6 linkages is poorly understood: although genes important in the process have been identified, not much is known about what each of them do. [9]

  3. Glycosidic bond - Wikipedia

    en.wikipedia.org/wiki/Glycosidic_bond

    A glycosidic bond or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. Formation of ethyl glucoside: Glucose and ethanol combine to form ethyl glucoside and water .

  4. Endo-1,3 (4)-β-glucanase - Wikipedia

    en.wikipedia.org/wiki/Endo-1,3(4)-β-glucanase

    Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3. Substrates include laminarin, lichenin and cereal D-glucans.

  5. Glycogen debranching enzyme - Wikipedia

    en.wikipedia.org/wiki/Glycogen_debranching_enzyme

    Mechanism for cleaving of alpha-1,6 linkage. Amylo-α-1,6-glucosidase (EC 3.2.1.33), or glucosidase, cleaves the remaining alpha-1,6 linkage, producing glucose and a linear chain of glycogen. [10] The mechanism by which the glucosidase cleaves the α -1,6-linkage is not fully known because the amino acids in the active site have not yet been ...

  6. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    Given that mixed-linkage glucan is a non-branched homopolymer of glucose, there is no side-chain synthesis, only the addition of glucose to the backbone in two linkages, β1-3 and β1-4. [10] Backbone synthesis is mediated by enzymes in cellulose synthase-like protein families F and H (CSLF and CSLH), specifically glucan synthase.

  7. Mixed-linkage glucan - Wikipedia

    en.wikipedia.org/wiki/Mixed-linkage_glucan

    Mixed-linkage glucan (MLG), sometimes incorrectly referred to as beta-glucan, is a hemicellulosic polysaccharide consisting of β-D(1-3) and β-D(1-4) linked glucosyl residues. MLG is highly prevalent within the Poales , where it has important properties in the diet .

  8. N-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/N-linked_glycosylation

    The different types of lipid-linked oligosaccharide (LLO) precursor produced in different organisms.. N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in ...

  9. Zymosan - Wikipedia

    en.wikipedia.org/wiki/Zymosan

    Zymosan is a beta-glucan with repeating glucose units connected by β-1,3-glycosidic linkages. It binds to TLR 2 and Dectin-1 . Zymosan is a ligand found on the surface of fungi, like yeast. [1] Zymosan is prepared from yeast cell walls and consists of protein-carbohydrate complexes.