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English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
As of 2024, there are 57 sovereign states and 28 non-sovereign entities where English is an official language. Many administrative divisions have declared English an official language at the local or regional level. Most states where English is an official language are former territories of the British Empire.
A diagonally divided flag between two or more nation states may be used when more than one country is a major user of a language. Examples of this are the flags of the United Kingdom, the United States and Canada to indicate the English language, the flags of China and Taiwan to represent Mandarin, the flags of France, Belgium, and Canada to represent the French language, the flags of Spain ...
Flags of the Marshal Foch victory-harmony banner June 8, 1919 This is a collection of lists of flags , including the flags of states or territories , groups or movements and individual people. There are also lists of historical flags and military flag galleries.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Many of the modern English words for foodstuffs, such as beef, pork, mutton, gravy, jelly, mustard, onion, herb, and spice are derived from Old French words introduced by the Normans. [23] Though eating habits and cooking methods remained largely unchanged, pig farming intensified under the Norman dynasty. [24]
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]