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Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.
They originated in Goa and Damaon, Bombay and Bassein (Vasai). They are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan in Karachi, Sindh, Gujarat, Karnataka and Kerala. They are also made by the people of Konkan division, such as the Kupari of the Bombay East Indian ...
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India .
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Sorpotel, a picquant pork gravy Sautéed Chouriço (Goa sausages). Goan Catholic cuisine has distinct Portuguese influence as can be seen in the Leitão and Assado de Porco, a famous pork roast crackling dish served as the centrepiece at wedding dinners, the Sorpotel and Cabidela (a dish wherein fresh pig's blood is stirred into the pork delicacy).
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Balchão is a method of cooking fish (de peixe), prawns (de camarão), or pork (de porco) in a spicy and sour tomato-chili sauce. [1] It resembles pickling and can be made days in advance, then served without heating. Some Goans make prawn balchão in tamarind sauce. [2] Traditional balchão uses a paste made from dried shrimp known as galmbo ...
Poee or poie is a leavened bread baked by the traditional bakers called paders in Goa, India, where it is a staple food. [1] It has characteristics similar to a pita bread, notably that it is round, soft, and has a pocket. [2] [3] [1] Coconut palm wine or toddy was traditionally used for the fermenting process but yeast is now used in ...