When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Timphan - Wikipedia

    en.wikipedia.org/wiki/Timphan

    Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.

  3. Acehnese cuisine - Wikipedia

    en.wikipedia.org/wiki/Acehnese_cuisine

    Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]

  4. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  5. North Aceh Regency - Wikipedia

    en.wikipedia.org/wiki/North_Aceh_Regency

    The whole North Aceh Regency has the greatest potential of any region in Aceh and its income per capita is above Rp 1.4 million (without oil and natural gas) or Rp 6 million (with oil and natural gas). [6] Gas and petroleum fields were found in Lhokseumawe, North Aceh's former capital city around the 1970s. Then, many investors interested in ...

  6. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...

  7. Mie gomak - Wikipedia

    en.wikipedia.org/wiki/Mie_gomak

    Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]

  8. Cot Girek - Wikipedia

    en.wikipedia.org/wiki/Cot_Girek

    Cot Girek is a district in North Aceh Regency, Aceh, Indonesia.It is a home to diverse family of plants and world's some of the unique wild life, including Javan tigers, Javan leopards, Sumatran elephants, etc. Farmers and villagers are increasingly facing encroachment by elephants who comes to the villages to find food.

  9. Lhokseumawe - Wikipedia

    en.wikipedia.org/wiki/Lhokseumawe

    Lhokseumawe City is an urban area surrounded on the landward side by Aceh Utara Regency and is located on the northeast coast of Sumatra. Being between Banda Aceh and Medan, Lhokseumawe City holds a strategic position as a distribution channel for trading traffic in Aceh Special region.