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Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy. Add flour all at once and mix until combined.
Properly creamed butter and sugar will feel smooth and, um, creamy. The butter and sugar will look homogenous. Now, go forth and bake a batch of cookies like a pro. Xx, Katherine. Food Editor, PureWow
Cream together the butter and sugar on medium speed in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, 2 to 3 minutes. Add the egg and vanilla, and beat until ...
Start by adding butter and sugar into a mixing bowl. Blend well until light and fluffy. Once done, add in your egg, milk, lemon zest and vanilla extract and mix those ingredients until smooth.
In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...
The sugar will start to clump as the lemon zest releases its oil. Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl with a rubber ...
Line a baking sheet with parchment paper. Beat butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add egg yolk and vanilla and beat until combined.
Beat together butter, brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Beat in egg ...