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  2. How To Store Eggplant So It Stays Fresh And Blemish Free - AOL

    www.aol.com/store-eggplant-stays-fresh-blemish...

    If you are going to keep eggplant longer than two days, it should be stored in the refrigerator wrapped in a paper towel in a plastic bag that is left open and in the crisper section.

  3. How to cook eggplant perfectly every time - AOL

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    First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...

  4. How to Cook Eggplant Perfectly Every Time - AOL

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  5. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried , deep-fried , dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.

  6. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).

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  8. Fried eggplant - Wikipedia

    en.wikipedia.org/wiki/Fried_eggplant

    Fried eggplant with yoghurt as found in Turkish cuisine. Fried eggplant (Turkish: Patlıcan kızartma [4] or Patlıcan kızartması [5] [6]) is found in Turkish cuisine.It is such a common dish during summer months that this season used to be called patlıcan kızartma ayları (fried eggplant months) [7] in Ottoman Istanbul, where this generalized frying caused huge fires and destroyed entire ...

  9. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...