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  2. Agni (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Agni_(restaurant)

    Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;

  3. E & J Gallo Winery - Wikipedia

    en.wikipedia.org/wiki/E_&_J_Gallo_Winery

    The line offers 17 varietals and blends: Zinfandel, Shiraz, Merlot, Pinot noir, Cabernet Sauvignon, White Zinfandel, Moscato, Pinot grigio, Sauvignon blanc, Chardonnay, Riesling, Sweet Red, Brut Cuvee Chardonnay sparkling wine, Extra Dry sparkling wine, Pinot Grigio sparkling wine, Moscato Spumante, and Pink Cuvee sparkling wine.

  4. List of celebrities who own wineries and vineyards - Wikipedia

    en.wikipedia.org/wiki/List_of_celebrities_who...

    The brand, which is served in premium hotels and restaurants, [15] has continually sold out across Japan [13] and is referred to as a "phantom wine" due to its scarcity. [16] Hall of Fame Quarterback John Elway found his way to wine ownership in 2015 as an restaurateur through his four Colorado based steak house appropriately named, Elway's ...

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  6. Charles Shaw wine - Wikipedia

    en.wikipedia.org/wiki/Charles_Shaw_wine

    Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013.

  7. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]