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  2. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    A Vietnamese rice dish made from cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems. It is normally served with the broth of cooked mussels Cơm gà Quảng Nam: Quảng Nam: Rice dish Cooked rice served with boiled chicken and sprinkled with chicken broth Cơm lam

  3. Cơm bình dân - Wikipedia

    en.wikipedia.org/wiki/Cơm_bình_dân

    A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  5. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    [3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish. [citation needed]

  6. Slanted Door Chef Charles Phan Changed the Way Americans ...

    www.aol.com/chef-charles-phan-forever-changed...

    In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...

  7. Nem chua - Wikipedia

    en.wikipedia.org/wiki/Nem_chua

    Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.

  8. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province Khô cá lóc đồng ... Nam Định Fish Noodle Soup [2] Ch ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese cuisine is reflective of the Vietnamese lifestyle, from the preparation to how the food is served. Going through long phases of war and political conflict, as well as cultural shifts, the vast majority of the Vietnamese people have been living in poverty.