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  2. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

    www.aol.com/tried-valerie-bertinellis-favorite...

    As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The contents of a chocolate cake baking mix Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes ...

  4. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    In the 1940s, Bisquick began using "a world of baking in a box," and printed recipes for other baked goods such as dumplings, muffins, and coffee cake. [6] In 1933, Pittsburgh molasses company, P. Duff and Sons, patented the first cake mix after blending dehydrated molasses with dehydrated flour, sugar, eggs, and other ingredients. [7] P.

  5. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]

  6. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Gather each piece into a ball and shape into a disk. 3. Working with one piece of dough at a time, roll the dough ¼-inch thick between pieces of parchment paper.

  7. Category:Baking mixes - Wikipedia

    en.wikipedia.org/wiki/Category:Baking_mixes

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  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    spot a bad recipe, or predict its baked characteristics. [3] alter or add a single-ingredient percentage without changing the other ingredients' percentages. [2] [10] measure uniformly an ingredient where the quantity per unit may vary (as with eggs). scale accurately and easily for different batch sizes.