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  2. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

    www.aol.com/little-known-trick-peeling-potatoes...

    The post This Is the Little-Known Trick for Peeling Potatoes in SECONDS appeared first on Taste of Home. ... Just stick a fork in the potato, peel the long sides using a peeler, pull the fork out ...

  3. How to Peel a Potato Without Really Peeling It - AOL

    www.aol.com/lifestyle/food-how-peel-potato...

    Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler. Now that the hard part is over, head to TastingTable.com for more potato-centric recipes and inspiration.

  4. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  5. You’ve probably been using your potato peeler wrong ... - AOL

    www.aol.com/news/ve-probably-using-potato-peeler...

    A viral TikTok by Jennifer Abernathy shows people the alleged "correct" way to use a potato peeler, by swiveling it back and forth, blowing the internet's mind.

  6. A Potato Peeler Is One Kitchen Gadget That Every Home ... - AOL

    www.aol.com/lifestyle/potato-peeler-one-kitchen...

    You can choose from manual vegetable peelers, electric potato peelers, and more top-rated styles. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of